Saturday, September 4, 2010

Roasted Potato Salad...BEST EVER!

I took a bite of this Potato Salad...and I was was soo good.

1 1/2 lbs Potatoes
1/4 cup plus 2 Tbsps. Olive oil
1/2 Tsp Basil
4 Cloves garlic minced
3 Tbsp. Lemon juice
1 Tbsp. Dijon mustard
1 Tsp Salt
1/2 tsp Pepper
1/2 Cup Onions diced
1/2 Cup Roasted Red Pepper cut into thin Strips

Spray  a shallow roasting pan with non stick spray.  Peel Potatoes and cut into one inch cubes.  Toss with 2 tablespoons of olive oil.  Place in pan and roast at 425 for 35-40 min. stirring after about 20 min. 

Meanwhile, in a blender, or like me, a little "Oscar" compliments of my Mom, blend:  oil, basil, juice, garlic, mustard, salt and pepper. 

Add this to roasted hot potatoes in a bowl and stir in pepper strips and onion. Let stand at room temperature for 1/2 hour.

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