Saturday, October 23, 2010

Croque Monsieur

 This recipe is in the "Spread a little Joy" cookbook from Philadelphia Cream Cheese.  I just changed it a little.  (Thanks to Faith- N- Neil for letting me know about the book at Stracks!)
2 Slices of Wheat French Bread
2 Tbsp. Philadelphia Cream Cheese
4 Thin sliced Black forest Ham Slices
2 Swiss Cheese slices torn to fit onto the bread
A couple dashes of Oregano, or whatever spice you like

 Spread Cream cheese over each slice. Dash with Oregano. Layer the Ham and Swiss Cheese.  I tossed some pepper on top too.

 Broil 30 seconds or until cheese is melted.  Deeelish!!

1 comment:

  1. We tried this today too and it was really good!


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