This recipe is in the "Spread a little Joy" cookbook from Philadelphia Cream Cheese. I just changed it a little. (Thanks to Faith- N- Neil for letting me know about the book at Stracks!)
2 Slices of Wheat French Bread
2 Tbsp. Philadelphia Cream Cheese
4 Thin sliced Black forest Ham Slices
2 Swiss Cheese slices torn to fit onto the bread
A couple dashes of Oregano, or whatever spice you like
Spread Cream cheese over each slice. Dash with Oregano. Layer the Ham and Swiss Cheese. I tossed some pepper on top too.
Broil 30 seconds or until cheese is melted. Deeelish!!