Friday, October 15, 2010

Smoked Sausage, Apples and Onions

Cooking for Two
1 1/4 Package Smoked Sausage, sliced in sections
1 Red Apple sliced

1/2 Onion sliced
2 Tbsp. Dijon Mustard
1 Tbsp. Apricot preserves
2 Tbsp. Butter

Add some fresh mashed potatoes, and beets for good measure
Saute all ingredients except apples for two minutes. Then add apples. Saute for another 5-7 Minutes. Serve with Mashed potatoes and a vegetable. 

Tasted even better than I imagined

And don't forget to go on and leave a comment for embroiderforu for a chance to win a Reclaimed Firewood Bench!  

1 comment:

  1. we did pork on the grill with apples and it was so delicious. I never thought I would like pork and apples. This recipe looks really good!!


Related Posts Plugin for WordPress, Blogger...