Saturday, November 6, 2010

Texas Pete BBQ Pasta

Blog by Ruth Yoder

As promised, here is a recipe to use up the leftover BBQ chicken from your crockpot.  I hope everyone is doing well.

8oz tubular pasta cooked, drain, do not rinse.
2 tbsp butter
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tsp crushed red pepper
3 tbsp BBQ sauce ( I used the Famous Dave's again)
1 cup of BBQ chicken, diced

Combine all ingredients over medium heat, serve.

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