Friday, November 5, 2010

Texas Pete BBQ Pulled Chicken - For the Crockpot

Sewright -
Blog by Ruth Yoder

4 bone in chicken thighs and 2 legs
1 8oz can mexican tomato sauce
2 tbsp honey
3 tbsp cider vinegar
1 tbsp worcestershire sauce
3 dashes liquid smoke
5 dashes Tabasco sauce 
1 tsp crushed red pepper
1/2 teaspoon salt
1 clove minced garlic
2 tbsp BBQ sauce -I like Famous Dave's Devil's Spit

Mix all ingredients and put in your crockpot on low for 4 1/2 hours, then take the soft chicken right off the bone.

Toast some buns and add this with more BBQ sauce, red onion and sour cream for some pulled Chicken sandwiches.  Delish!

Tomorrow, I'll give you another recipe to use up your leftovers. 

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