Sewright-Blog by Ruth Yoder
Ingredients:
2 Slices Bacon, chopped
2 Tbsp. Chopped onion
1 Garlic clove, minced
8 Oz Bag of Frozen Peas
2 Tsp. Dark Brown Sugar
1 Tbsp. Butter
Salt and pepper
Directions:
Cook Bacon until crisp. Drain on paper towels. Leave bacon fat in pan up to 1 tbsp. Add onion and garlic to pan, and cook until softened. Stir in peas and sugar. Cover and cook about 4 minutes. Turn off heat, add butter, bacon, salt and pepper.
*Feel free to come to my page and comment! Coming soon, I'll be doing a giveaway for one lucky person who does. Hope everyone is doing well. My family has been sick, but it should be over soon. Take care!
This recipe looks really good. I normally cook with turkey bacon but I think I am going to have to buy some real bacon for this one.
ReplyDelete