Friday, January 28, 2011
Canadian Pork Roast
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1.5-2 lb Pork Roast
Salt and Pepper
Heat Oil in saucepan.
Season Pork with Salt, Pepper, Garlic and Thyme.
Put in hot pan, and sear all sides until brown.
Place in a Pyrex pan sprayed with cooking spray.
Spread Dijon mustard over the top of roast with a brush.
Dash a little more Thyme, and put in oven at 350 degrees for 1 to 1.5 Hours.
Use your meat thermometer to check doneness.
This turned out soo tender and juicy. Make sure you wait 10-15 Minutes before cutting into the meat, so the juices redistribute back into the Pork.
Sewright Blog by Ruth Yoder
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