Friday, January 28, 2011

Canadian Pork Roast

I got a 1.5 lb Canadian Pork Roast at Stracks. I only paid $3.63. What a great piece of meat for the price!

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1.5-2 lb Pork Roast
Olive Oil
Salt and Pepper
Garlic powder
Dijon Mustard

Heat Oil in saucepan.
Season Pork with Salt, Pepper, Garlic and Thyme.
Put in hot pan, and sear all sides until brown. 
Place in a Pyrex pan sprayed with cooking spray. 
Spread Dijon mustard over the top of roast with a brush.
Dash a little more Thyme, and put in oven at 350 degrees for 1 to 1.5 Hours. 
Use your meat thermometer to check doneness.

This turned out soo tender and juicy. Make sure you wait 10-15 Minutes before cutting into the meat, so the juices redistribute back into the Pork.

Sewright Blog by Ruth Yoder
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