Wednesday, March 30, 2011

Easy Chocolate Cake from Scatch


1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup cooking oil
1 teaspoon vanilla
1 egg
Chocolate Syrup for serving


1. Preheat oven to 350 degree F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
2. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed just until combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.

3. Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, drizzle with Chocolate Syrup!

Also, check out bluebird notes for a Giveaway! Hurry, winner is picked April 1, 2011. Click on the Blue Bird notes button below to enter to win a bag from Saky Sacks!

Sewright Blog by Ruth Yoder Don't forget to subscribe to my posts!

1 comment:

  1. Oh thank you sweet friend for the link to my giveaway...what a blessing you are.

    Now that chocolate cake!!!! That looks amazing...your photos are cookbook worthy.

    Hugs for a happy happy day. xoxoxoxox


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