Thursday, March 3, 2011

Meat and Veggie Quiche

Blog by Ruth Yoder 

Ahh...I finally made a Quiche. It's been awhile since I whipped up some eggs and tossed them in the oven.

 She is at this bookcase several times a day talking to the books. Hopefully she'll be as excited to read them when she gets older!  If they were plants, they'd probably get bigger. ;)  
Now Claire, find me my recipe book?

Ingredients for Tasty Quiche:
1   Pie Crust
4    eggs, lightly beaten 
1-1/2  cups  milk
1/4  cup  Torn Fresh Spinach  
1/4 Cup Sliced Fresh mushrooms
1/4 Cup diced green pepper
1/4  teaspoon  salt 
1/8  teaspoon  black pepper
Dash ground nutmeg 
3/4  cup chopped cooked ham or you can use salami
1  cup  shredded Swiss
1/2 Cup Shredded Cheddar  
1  tablespoon  all-purpose flour


1.Bake pastry shell in oven per directions on package.
2. Meanwhile, in medium bowl stir together eggs, milk, green pepper, mushrooms, spinach, salt, pepper, and nutmeg. Stir in meat. In a small bowl toss together the cheese and flour. Add to egg mixture; mix well.
3. Pour egg mixture into hot, baked pastry shell. Bake in the 325 degree oven for 45 to 55 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. 

Helful Tip
Renew your lips using your chapstick and toothbrush.  
Put on chapstick and use your toothbrush to scrub your lips. Repeat until all dry skin is off. Rinse your lips and dry with a wash cloth. Add more  chapstick.  Its not Mary Kay's Stuff, but it's pretty amazing. Enjoy! 

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  1. Oh I soooo love Quiche...thanks for the reminder..I have not made it for a while..time to do so.

    Yours looks yummy...happy friday.

  2. Ruth, thank you so much for stopping by my blog! It's too bad we don't live closer, our daughters would be like two peas in a pod...everytime we go shopping she ends up with her shoes off trying on anything (always waaaaay too big)on!



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