Thursday, March 17, 2011
I made up these Stuffed Zucchini Boats last night. They were really good. Let's do it!
3/4 lb Zucchini, halved
3/4 Cup dry seasoned bread crumbs, or smashed up croutons
1oz Shredded cheddar cheese
1oz Shredded mozzarella cheese
1/2 tsp salt
1 egg, beaten
1 tbsp butter, cut up
Bring a pot of salted water to a boil. Add Zucchini until tender about 10 -12 minutes. Scoop out the fresh of the zucchini, making the boat.
Preheat oven to 350f degrees.
In a bowl, combine all the ingredients, including the flesh of the zucchini, but not the butter.
Put this mixture inside the boats, heaping.
Dot with the butter.
Bake for 20 minutes. Enjoy!
What did you do for St. Patrick's Day? Tell me here.
Sewright Blog by Ruth Yoder
Don't forget to subscribe to my posts!