I think about roasted broccoli in the morning...in the afternoon, and at night. I LOVE it. I'm not the broccoli lover I used to be, but after tasting it roasted on a pan, it's amazing.
Ingredients:
2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt.
Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets, turning after 10 minutes.
They are tender enough to pierce the stems with a fork at about 15 to 20 minutes.
Remove and transfer to a serving platter.
Enjoy!!
Roasted Potato Salad...BEST EVER!
Sewright Blog by Ruth Yoder
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I made this last night and it was really good! Thanks for the simple idea and recipe.
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