Thursday, April 7, 2011

Roasted Carrots

 I have crossed over into the land of no return.  I love roasting. I love how the food tastes.  These carrots sweeten up as they roast.  They almost taste like sweet potato.  You can even squeeze some lemon over these after they're done.

Carrots, peeled and sliced in half
Olive Oil
Adobe Seasoning
Lemon Juice, optional 

 Start oven at 425F degrees. Lay sliced carrots on baking sheet.  Drizzle with Olive Oil and season with Adobe Seasoning.  Roast, flipping carrots once, for 30 minutes.  Dash with Lemon juice if you desire.

We recently had some really great weather.  My baby is even barefoot.  Boy did she like the grass! And yes, she is trying to use a stick as a teething device.  
 Hanes Tank Embellished

Sewright Blog by Ruth Yoder

Don't forget to subscribe to my posts!


  1. I am liking the idea of roasting. Now that it is spring, I think I will buy some fresh veggies and try both the broccoli and carrot recipe you have done. They both look very good.

  2. I tasted this recipe, and am now looking forward to attempting it myself.


Related Posts Plugin for WordPress, Blogger...