Tuesday, May 3, 2011

Bourbon Chicken

Ingredients:
  • 1 1/2 pounds chicken breast
  • 2 tablespoons olive oil
  • 1/4 cup light soy sauce
  • 2 tablespoons red rice vinegar or red wine vinegar
  • 2 tablespoons good bourbon whiskey
  • 2 tablespoons brown sugar, or to taste (up to 4 tablespoons if desired)
  • 1 green onion, washed and cut into thirds
  • 2 slices ginger
  • 2 cloves garlic, crushed
Directions: 
Place the chicken in a shallow 9 X 13-inch baking dish. Combine the remaining ingredients and pour over the chicken. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight. Turn the chicken occasionally to make sure they are entirely coated in the marinade.

Preheat the oven to 350 degrees . Bake the chicken, uncovered, with the marinade, for 25-35 minutes, basting occasionally.

Dice the chicken and serve over hot rice or noodles. And some sliced green onion. Serve hot.


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