Thursday, June 23, 2011

Boneless Buffalo Chicken

2 Boneless Chicken Breasts ( I just cut mine off the bone because they were .99cents a lb.)
 Flour, enough to coat chicken
2 Tbsp. Crisco
3 Tbsp. Margarine
8 Tbsp. Lousiana Hot sauce
8 Tbsp. Margarine
1 1/2 Tbsp. White Vinegar
1 Clove Garlic, Diced
1/2 Tsp. Worcestershire sauce

Dice up Chicken into bite size cubes.  In a ziploc baggie, toss Flour in with chicken and coat.
Heat crisco and butter.  Add chicken and cook until done, turning pieces over halfway through.  In the meantime, saute garlic with the butter, then add the rest of the ingredients. Simmer for about 5 minutes.  Pour over chicken.  For added flavor, toss some crumbled bleu cheese over hot chicken and serve with ranch dressing.

 This recipe came to me in a pinch.  I didn't have any buffalo sauce of which I usually buy the .99 kind.  I also didn't have oil, so I went with criso and butter. This chicken is delicious, and I wish I had some waiting for me now.  Instead, I need to go start on our dinner now...

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1 comment:

  1. yummmmmadoodles my family would love these. Happy day to you. xoxo


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