Wednesday, June 22, 2011

Red, White & Bleu Potato Salad

 It's been, what feels like, a long time since I had time to post anything.  I hope everyone is doing well. 

2 lbs Red potatoes Diced
1 Ripe Tomato Diced
1/2 Cup Olive Oil
3 Tbsp White Vinegar
Fresh Chives
1 1/2 oz or more of Crumbled Bleu Cheese
Salt and pepper

Boil Red potaoes in salted water for about 10 minutes.  Cook until still a little firm.  Drain, and cool.
In a bowl, whisk together the vinegar, salt, pepper and olive oil.  Add tomatoes and bleu cheese to the potatoes.  Pour vinegar mixture over top and stir. Serve, yum!

What have you made lately?

Spicy Pasta de-la-creme

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