It's been, what feels like, a long time since I had time to post anything. I hope everyone is doing well.
2 lbs Red potatoes Diced
1 Ripe Tomato Diced
1/2 Cup Olive Oil
3 Tbsp White Vinegar
1 1/2 oz or more of Crumbled Bleu Cheese
Salt and pepper
Boil Red potaoes in salted water for about 10 minutes. Cook until still a little firm. Drain, and cool.
In a bowl, whisk together the vinegar, salt, pepper and olive oil. Add tomatoes and bleu cheese to the potatoes. Pour vinegar mixture over top and stir. Serve, yum!
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Sewright Blog by Ruth Yoder Don't forget to subscribe to my posts!