1/2 cup milk
1/2 cup water
2 tablespoons butter
3/4 teaspoon salt
3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1/4 cup white sugar
3 tablespoons softened butter
3/4 teaspoon ground cinnamon
1/3 cup white sugar
In a saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start. My machine takes 1 1/2hrs to finish.
Once Dough cycle is complete, remove the dough from the bread machine. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle.
Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
Preheat an oven to 375 degrees F.
Bake rolls until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes.
I frosted my rolls with the Honey Cinnamon Cream Cheese I made here
|Little one getting a taste|