Friday, October 14, 2011

Chipotle Chili Chicken Sandwich

 
I wanted to try something different for dinner, but use up what I had in the fridge.  I had leftover Chili spiced chicken that I had baked.

Ingredients:
Chicken cooked and sliced thin at an angle
Lettuce
Red onion
Spicy Chipotle sauce by Taco Bell ($1.50 in the store)
French Bread

Directions:
Assemble in the order you like. 

Enjoy!

I had this with potato salad and baked beans.  Nice simple dinner.
Sewright Blog by Ruth Yoder


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