Ingredients:
2 Cups of Eggs Whites (from a carton)
1 slice Oven baked ham, chopped
1 Tbsp. red pepper, chopped
1 Tbsp. green pepper, chopped
1/2 Cup Finely Shredded Sharp Cheddar Cheese
Sour Cream
Salsa
Directions:
Spray Pan with non stick cooking spray. Mix all ingredients and pour into hot pan. Cook on medium heat for about 6 minutes. Fold over, and cook an additional 2 minutes. Slide onto plate and top with salsa and sour cream.
Delicious!
Thanks Missy for sharing your recipe with us! I'm ready to eat!
There is also a new post on Amy & Jeremiah Photography!
You can check out the wedding here: Jack + Michelle
Sewright Blog by Ruth Yoder
Don't forget to subscribe to my posts!
No comments:
Post a Comment