I wasn't sure what to do with Butternut Squash. I had never bought any. This recipe makes a tasty side to lots of dishes.
2 Tbsp. parsley
2 Tbsp. olive oil
1 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 Cups butternut squash, peeled and cut into 1-inch cubes
Combine Parsley through Pepper in a bowl and add squash to coat. Put on a non stick pan and bake for 35-45 Min. at 400 F degrees. Halfway through toss with a spatula, so they brown evenly. Pierce with a fork to make sure their done.