Saturday, November 19, 2011

Roasted Garlic Butternut Squash

I wasn't sure what to do with Butternut Squash.  I had never bought any.  This recipe makes a tasty side to lots of dishes.

2 Tbsp. parsley
2 Tbsp. olive oil
1 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 Cups butternut squash, peeled and cut into 1-inch cubes  

Combine Parsley through Pepper in a bowl and add squash to coat.  Put on a non stick pan and bake for 35-45 Min. at 400 F degrees.  Halfway through toss with a spatula, so they brown evenly.  Pierce with a fork to make sure their done.

SewrightBlog by Ruth Yoder

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