Thursday, December 15, 2011
Baked Cheesy Mashed Potatoes
6 Potatoes, peeled, boiled and drained
4 Tbsp Butter
1/2 Cup Whole Milk
1/2 Cup Mozzarella Cheese (plus a little extra for the top)
1/2 Cup Cheddar Cheese
1 Tsp. Garlic seasoning
1 Tsp. Salt and Pepper
1 Green onion sliced and diced
Mash potatoes and add 3 Tbsp butter, and all other ingredients, mix up well. Put into an 8 x 8 greased pan. Add the last tbsp of butter and a sprinkle a little more cheese. I did some mozzarella. Cover with foil and bake at 375 F for 15 minutes.
Embellished T-shirt with Fabric Flowers
SewrightBlog by Ruth Yoder
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