Saturday, December 17, 2011

Raisin Rice Krispie Bars

These stay super moist for at least a week.  The raisins do the trick! And they're healthier than the regular ones.  So good!

3 Tbsp. Butter
10 oz large marshmallows
6 Cups Rice Krispies
1/2 Cup Raisins

In a pan, melt butter and marshmallows.  Remove from heat and add cereal and raisins.  Press into a pan.  When cool, cut into squares.

Something to try...
Eggs in a Basket

SewrightBlog by Ruth Yoder

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1 comment:

  1. Yummmm....I just know I would love these...I could eat a whole pan of normal rice krispie squares. Happy pre Christmas week to you my sweet friend.


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