Tuesday, January 10, 2012

Garlic Ginger Pork Roast

 I really love pork roast.  That being said, I really love this pork roast!  It only takes a few seasonings for this great dinner.

1.5 lb Pork Sirloin Roast
Ground Ginger
Garlic Powder
Salt & Pepper

Mix seasonings together and spread over the top of the roast.  I put the fat side up, so that the juices run into the meat.  Roast at 325 F degrees for an hour and a half or until the temp reaches at least 160 f degrees in the meat.  Let rest for 5-10 minutes and then slice and serve.  Yum! I love the tasty crispy top too.
Enjoy it with: 

Cream Cheese Pepper Salad

SewrightBlog by Ruth Yoder 

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