2 Pork Chops, at least 1inch thick
3/4 Cup Water
2 Tbps Brown Sugar
2 Tbsps Salt
2 Tbsp Butter
Start by making your brine. Add Pork Chops to water, brown sugar and salt in a container, and cover. Let sit for at least 4 hrs or over night in your fridge.
Take pork chops out and season with garlic powder and pepper. Heat olive oil and sear on all sides, about 2-3 mins.
Heat oven to 450 f degrees with your baking pan in there. Take pork chops from pan and place on preheated pan. Bake for 20-30 mins, turning once halfway through. Check for doneness.
Once you take them out, add a little pat of butter over top and cover loosely until ready to serve.
These were amazingly great, and I even got a compliment. Means you should try it!
I'll be making this for Valentine's Dinner I think. Are you doing anything special?
If you are on Pinterest, please follow me! I want to see your stuff!
Baked Cheesy Mashed Potatoes
Sewright Blog by Ruth Yoder