Monday, February 20, 2012

Creamed Spinach

This creamed spinach is so tasty and comforting.  I hope you'll try it.

8 oz of frozen spinach
2 Tbps Parmesan cheese
2 Tbps Flour
1 Cup Milk
2 Tbsp butter
1/2 tsp Garlic powder
1/3 Cup Mozzarella Cheese

 Defrost spinach and squeeze out as much water as you can.  Heat a pan and add butter to melt.  Once melted add the flour and stir to mix.  Slowly add milk with a whisk watching for lumps.  Once smooth, add spinach, Parmesan cheese, salt, pepper, garlic powder.  Warm up over medium heat.  Add mozzarella cheese, stirring to melt.  Serve.

This dish is always welcomed by me and is great for lunch the next day.  I like to add a little Parmesan cheese to the top too. 

SewrightBlog by Ruth Yoder


  1. I definitely want to try this. I just need to get some spinach and I have everything to make it.

  2. Made this last night and we loved it. So good and it was really creamy.

    Thanks for sharing!!

    1. I'm so glad you liked it! It's great for leftovers too!


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