1/2 Cup of each pepper, sliced into strips
1/4 Cup of Onion, sliced into strips
1 Tbsp Olive Oil
Dash of Salt
Fresh Ground pepper
1/2 Tsp Garlic Powder
3 Tbsp Red Wine vinegar
Saute the Peppers and onions in olive oil for 7-10 Minutes over medium heat.
Add seasonings, and stir around for another minute.
Turn off the heat and add the red wine vinegar.
That's it, your done. Serve it up. I had mine with Sausage and Rice and a slice of bread I toasted on one side with butter, garlic and basil. Wonderful!
From Plain Jane to Night out!
Sewright Blog by Ruth Yoder