Wednesday, April 18, 2012

Garlic Marinated Chicken

 Chicken is one of the most versatile meats out there.  I'm always looking for new ways to serve it up.
Here's another I wanted to share with you.

2 Chicken Breast, butterflied
3 Tbsps. Olive Oil
1 1/2 Tsps Garlic Powder
1/4 Cup Rice Vinegar
1 Tsp of dried Thyme
Dash of pepper & Salt
3/4 Cup Breadcrumbs (+ or -)
1 Egg, beaten

In a resealable bag, combine 1 Tbsp Olive oil, garlic powder, rice vinegar, pepper, salt and thyme with the chicken. 
Let marinate in the fridge for an hour.
Take out chicken, discard marinade.
Dip chicken pieces into egg then breadcrumbs (I made my own)
In a pan, add a couple of tbsps of oil and heat over medium. 
Add chicken to the hot pan, turning halfway through cooking. 
Let sit for 5 Minutes.
Slice at a diagonal and serve. 
Full of flavor! 

SewrightBlog by Ruth Yoder

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