|Spinach Portabella Mushroom Rice|
Leftover Cheddar Broccoli Rice
Sliced Fresh Portabella
I put this in a pan with a tiny bit of butter and olive oil, and sauteed it for about 5 minutes. Turned out really tasty and,who knew, healthy too.
Another project Andrew recently completed was a Walnut card table. He designed it with the parameters of his client. It turned out beautiful. I didn't even know I wanted a wooden card table until now.
Sewright Blog by Ruth Yoder