Friday, April 13, 2012

Seasoned Pretzels

 I'm really digging these pretzels I made the other day.  Potluck, here we come!

1/2 Cup Canola Oil
1 Packet Dry Ranch seasoning
1 Bag Pretzels (normal size)
1 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/2 Tsp Dill Weed

Preheat oven to 350 F degrees.  Place seasonings and oil in a big ziplock bag and mix together.  Then add pretzels and mix until well coated.  Open onto a cookie sheet.  Heat in the oven for 5 minutes, flipping the pretzels casually halfway through. 

 Leftover Easter eggs?  Make Egg English Muffins for breakfast

 Visit my page for my ideas!  Sewright Blog by Ruth Yoder

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...