In this dish, the chicken really absorbs the lemon for a fresh taste in this pasta.
Ingredients:
8 oz Spaghetti
4-5 Pre cooked Chicken Tenderloins- Baked with salt and pepper
4 Tbsp Olive Oil
1/2 Tbsp Red Pepper flakes (or to taste)
1 Clove garlic, minced
1/4 Cup Lemon Juice
1/3 Cup of Grated Parmesan
Salt and Pepper
Directions:
Cook Spaghetti to package instructions and drain. Slice tenderloins thinly (is that a word?) at an angle. In a pan, add oil, red pepper flakes, and garlic. Saute for 2 minutes on medium-low. Add the pasta and chicken and mix. Add lemon juice and Parmesan and toss together. Season to taste with S + P.
Check out the newest post from Amy & Jeremiah Photography!
I will slowly have more posts to come. This summer has brought a good "busy" to my life and I'm working on organizing everything into the schedule. I have many posts about ready to go, but priorities have put these aside for the last couple months. So please stay with me, I hope to have something to help or inspire you.
Sewright Blog by Ruth Yoder
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