Friday, July 20, 2012
Zucchini Egg Fritters
1 Cup Shredded Zucchini
1/4 Cup chopped Onion
2 Large Eggs
Salt and pepper
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
Coat frying pan with cooking spray.
Turn on medium heat.
Stir together all ingredients and add to the hot pan.
Cook for 3 minutes until it looks stable enough to flip.
Using your spatula, cut into 4 sections and flip over.
Cook an additional 2 minutes or until the egg is done.
I also added a tbsp of mozzarella shredded cheese to my mixture. This is a very tasty breakfast, or in my case today, brunch.
I'm roasting a chicken today, one of my favorite things to do...any thoughts on great side dishes?
I was just thinking of these today, as Walmart is having a great sale on blueberries!
Blueberry Cheese Rolls
Sewright Blog by Ruth Yoder