Tuesday, August 14, 2012

Thin Pork Chops with Pineapple Fried Rice

I just saw a recipe on for Pioneer Woman's Pork Chops and Pineapple Fried Rice.  It looked amazing so I had to give it a try.  I changed up my recipe a bit for what I had available to me.  I've made it twice and here is another one I did without the peas.  The sauce is the amazing part.  I just love it. 
I used boneless pork chops that I brined( water, salt, brown sugar) overnight.  I put mine in a pan and brown each side and then put in the oven for 10 minutes at 425 F degrees.  I then bake my rice in the oven for 45 minutes and let it cool while I made the egg and such of the fried rice. I used canned Pineapple and tossed it into the rice mix in the pan to heat it.  The sauce is also done in a separte pan and then I pour it over the pork chops in a separate dish with a cover.   BEST EVER.  While I was posting this, I've just decided we are having this tonight as well. 

Hope everyone is doing well!

Sewright Blog by Ruth Yoder

Friday, August 3, 2012

Things I love....Rustic Brown and Leather

This  Bracelet I found on Etsy by The Well Kept Thing.   Super cute! 

And another...

I really like Pinterest, and Etsy is very similar to me as they both suck me in for an hour.

I have some Pork recipes coming soon...!  Summer is coming to a close sooner than we'd all probably like.  Blueberries and strawberries are in season.  I can't wait to make something with fruit to share with you.

Sewright Blog by Ruth Yoder

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