I just saw a recipe on for Pioneer Woman's Pork Chops and Pineapple Fried Rice. It looked amazing so I had to give it a try. I changed up my recipe a bit for what I had available to me. I've made it twice and here is another one I did without the peas. The sauce is the amazing part. I just love it.
boneless pork chops that I brined( water, salt, brown sugar) overnight. I put mine in a pan and brown each side and then put in the oven for 10 minutes at 425 F degrees. I then bake my rice in the oven for 45 minutes and let it cool while I made the egg and such of the fried rice. I used canned Pineapple and tossed it into the rice mix in the pan to heat it. The sauce is also done in a separte pan and then I pour it over the pork chops in a separate dish with a cover. BEST EVER. While I was posting this, I've just decided we are having this tonight as well.
Hope everyone is doing well!
Blog by Ruth Yoder