Thursday, May 29, 2014
Breaded Honey Mustard Chicken
6 Chicken Tenderloins
2 Slices of bacon, cooked and crumbled
1 1/2 cup breadcrumbs, panko style
1/2 cup prepared honey mustard
3 Tbsp melted butter
Preheat oven to 425 F degrees. Cover a baking sheet with foil and spray nonstick. Place tenderloins on sheet and brush with honey mustard, just the tops. Mix bacon, breadcrumbs, garlic and onion powder together. Top with breadcrumb mixture, again just the tops of these. Drizzle with butter. Bake for 20-25 minutes or until cooked through. Serve with additional honey mustard. Enjoy!
Sewright Blog by Ruth Yoder
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