|Chicken guacamole taco|
This mixture goes great with a lot of foods. Add it to your chicken tacos, use it for a dip, or top off one your your dishes.
5 Roma Tomatoes
1/2 Cup Corn
1/2 Can Black beans, rinsed
1 Seeded Jalapenos, diced small
1/2 Small red onion diced small
Juice of 1 lime
2 Table spoons olive oil
Salt and pepper
chopped Cilantro optional
Combine all ingredients and mix well. Refrigerate for an hour or up to 4 days. Super refreshing and healthy, great for BBQ's!
|Tomato, black bean and corn salsa|
Sewright Blog by Ruth Yoder Don't forget to subscribe to my posts!