1 6-8oz bag of precooked chicken breast strips
4 oz cream cheese
1 Cup Chicken Broth
1 Tbsp Flour
1/3 of a Red Pepper cut into strips
1 Garlic clove, diced
2 Tbsp Olive Oil
1/3 Cup of Salsa
1 Tsp of Paprika
7 Oz of cooked spaghetti noodles
Saute Garlic and Red Pepper strips in 1 Tbsp of Olive Oil for 1 minute. Add Chicken, and cook for 2 minutes. Empty this mixture into a bowl, and use this same pan for 1 tbsp oil and 1 tbsp of flour. Stir till the flour is absorbed and whisk in chicken broth slowly, watching for lumps. Add paprika. Stir until bubbling, then add Chicken mixture and cover. Cook for 5 Minutes. Add Cream Cheese and salsa and stir. Cook 1 more minute, then serve over spaghetti noodles. Add some fresh pepper and chives. Very Tasty!
she have fun!
she wasn't allowed to touch. I told her he could bite.
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Sewright Blog by Ruth Yoder
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