Monday, August 22, 2011

Spanish Chicken Pasta

1 6-8oz bag of precooked chicken breast strips
4 oz cream cheese
1 Cup Chicken Broth
1 Tbsp Flour
1/3 of a Red Pepper cut into strips
1 Garlic clove, diced
2 Tbsp Olive Oil
1/3 Cup of Salsa
1 Tsp of Paprika
7 Oz of cooked spaghetti noodles

Saute Garlic and Red Pepper strips in 1 Tbsp of Olive Oil for 1 minute.  Add Chicken, and cook for 2 minutes.  Empty this mixture into a bowl, and use this same pan for 1 tbsp oil and 1 tbsp of flour.  Stir till the flour is absorbed and whisk in chicken broth slowly, watching for lumps.  Add paprika.  Stir until bubbling, then add Chicken mixture and cover.  Cook for 5 Minutes.  Add Cream Cheese and salsa and stir.  Cook 1 more minute, then serve over spaghetti noodles. Add some fresh pepper and chives.  Very Tasty!
I hope you'll give this a try. 

I had a very great weekend, filled with cakes and pies.

And water!
Boy did she have fun! 
 Someone made this whale...a very nice job!

A metal dinosaur....that she wasn't allowed to touch.  I told her he could bite.

Please stop by and leave me a comment!  How was your weekend?

Sewright Blog by Ruth Yoder

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1 comment:

  1. What a sweetie pie you have there...and a SWEET yummy pie!

    Looks like your weekend was filled with JOY. Hugs to you


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