Thursday, September 22, 2011

Pork Schnitzel

Pork Schniztel, hot sauce, pickles
I'd like to introduce an awesome recipe for pork tenderloin.  I recently got 1lb for $2.49.  Definetly a deal.  This tastes so amazing good.  By looks, it would seem flavorless, but I promise you, its packed full of taste.

1 pork tenderloin (about 1 pound), sliced into 20 pieces
2 teaspoons Dijon mustard
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 Tsp Garlic Powder
2 Tsp Oregano
3 pieces white italian bread, processed into breadcrumbs
2 tablespoons unsalted butter
2 tablespoons vegetable oil
2 eggs

Lightly flatten each piece of pork with your fingers.
Beat the eggs with the mustard in a flat dish.
Mix the flour with the seasonings in another flat dish.
Place the breadcrumbs in another dish.
Place them all side by side.
Coat each piece of pork in flour, egg, and breadcrumbs.
Add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan.
Cook the pork until golden and cooked through, about 2 to 3 minutes per side.  Drain on a rack. You can also keep them warm in your oven at no higher than 200 degrees F. 
Kids do funny things.  That being said, our little one cleaned out the bottom kitchen drawer and planted her butt in it. 
The weather is feeling more like fall every day.  Do you plans?
Come visit my blog to see more ideas and recipes!

SewrightBlog by Ruth Yoder

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