Monday, July 18, 2011

El Paso Stuffed Green Peppers and some of me favorites

 These make a light, easy on the waist dinner, with just a few ingredients. Use can easily use your leftovers!

2 Green Peppers
3/4lb Ground beef
2 Tbsp of Taco Seasoning
1/3 Cup of Water
2 Cups of mashed potatoes
Mozzarella and cheddar shredded cheese for the top

Brown ground beef, then add taco seasoning and water. Simmer for 5 minutes.  Wash and slice green peppers in half longways.  Place in a microwave safe bowl and cover tightly with plastic wrap.  Microwave for 3 1/2 minutes. Then let sit for 3 minutes, still covered. 
Now your ready to assemble.  Put taco beef mixture into the peppers, then top with mashed potato and cheese.  Your ready to eat! 

So has anyone checked out Anthropologie lately?  I think my daughter would want this blanket now.  So colorful!

 I really love their clothes and accessories.  Will these fit in my closet? 

And then there's Modcloth.  Awesome dresses.  I could live in these. Would they look good with flour and other food residue on them?  I'm pretty sure my little girl will use them to wipe her face with.


Ginger dress

Bird dress

Well, I guess I'd better get to the laundry whilst the little one is resting.  I'm not buying anyone of these today.  But they make good inspiration!  I hope everyone is having a great Monday. 

For those without time

Sewright Blog by Ruth Yoder

Don't forget to subscribe to my posts!

1 comment:

  1. I think I could eat a dozen of these babies...yum!

    Oh love love that store..just bought myself some sweet new mugs home from a California those belts are amazing!



Related Posts Plugin for WordPress, Blogger...