Sunday, December 11, 2011

Honey Ginger Chicken- Light version

 Finally, I'm adding a recipe.  This has good for your stomach ingredients. 

1/4 Cup Honey
3 Tsp Low Sodium Soy Sauce
1 Tsp Ground Ginger
1 1/2 Tsp Lime Juice
8 Oz of Precooked unbreaded Chicken Strips

Combine honey, soy sauce, lime juice, and ginger in a bowl, and set aside.  Cook chicken according to package directions.  In a saucepan, add sauce and cooked chicken and warm together for 3 minutes.  Serve.  I had ours with white rice and peas. 

Need a snack idea?  Try these:
Croque Monsieur

SewrightBlog by Ruth Yoder 

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  1. I am soooo coming for dinner...hugs

  2. This looks amazing! I would love to have you link up @ my blog sometime!


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