Sunday, December 11, 2011
Honey Ginger Chicken- Light version
1/4 Cup Honey
3 Tsp Low Sodium Soy Sauce
1 Tsp Ground Ginger
1 1/2 Tsp Lime Juice
8 Oz of Precooked unbreaded Chicken Strips
Combine honey, soy sauce, lime juice, and ginger in a bowl, and set aside. Cook chicken according to package directions. In a saucepan, add sauce and cooked chicken and warm together for 3 minutes. Serve. I had ours with white rice and peas.
Need a snack idea? Try these:
SewrightBlog by Ruth Yoder
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