Thursday, August 11, 2011

Cucumber Feta on Focaccia

Cucumbers are in season, and these make a great appetizer or addition to a meal.

Fresh Focaccia (I made mine in my bread machine and then baked it)
2 Tbsps Olive Oil
3 Ounces of Feta
1/2 Tsp Lemon Juice
Salt and Pepper
1 Small Cucumber,sliced thin.

In a small bowl, mash together feta, 1 Tbsp oil, and lemon juice with a fork. Season with salt and pepper. Spread feta mixture evenly over Focaccia.  Add cucumber slices over top.  Drizzle more olive oil, lemon and salt and pepper over top.  Serve. 
A very tasty treat.

You can also check out:
Garden Salsa

Sewright Blog by Ruth Yoder

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