2 Chicken Breasts
1/2 cup Honey
1/2 cup Soysauce
1 cup water
4 tablespoons cornstarch
1/2-1 teaspoon ground ginger
1/2-1 teaspoon red pepper flakes
1 tablespoon toasted sesame seeds
Cut Chicken into bite size pieces.Toss in 2tbsp. cornstarch.
Heat skillet, and add chicken to 1 tbsp oil olive.
Saute chicken for 6 minutes or until cooked through.
Mix together honey, soy sauce, water 2 tbsp cornstarch, ginger, and red pepper flakes. Whisk until smooth. Pour sauce over chicken.
Cook until sauce starts to thicken.
Sprinkle with sesame seeds.
Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
Sewright Blog by Ruth Yoder
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