Thursday, January 20, 2011

Cauliflower Pea Soup with Chicken Quesadilla

Chicken Quesadilla   
Hunger is a good time to come up with something good. I made this for lunch today.

Chicken Strips
Green pepper, diced
Mozzarella Cheese
Corn tortillas, warmed
Olive Oil

Put first three ingredients onto one side of tortilla and fold over.  Heat olive oil in pan.  Place Quesadilla into pan and brown on both sides. Serve with sour cream.  EAT!

Cauliflower Pea Soup
1 cup frozen cauliflower, thawed
2 Cups frozen peas, thawed
2 1/2 Cups of Milk
1 clove garlic, minced
1 Tbsp. Onion, diced
1 Small diced potato, cooked
Grated Parmesan Cheese
2 Chicken bouillon cubes
1/3 Cup Shredded Mozzarella Cheese

Puree Cauliflower, Peas, and a 1/2 Cup Milk in blender.  Saute garlic and onion for 1 minute.  Pour into Saucepan and add 2 Cups of Milk, puree mixture, diced potato, cheese and bouillon cubes.  Simmer for 10 Minutes.  Add Mozzarella cheese. Serve.

Hope you enjoy it!

Sewright Blog by Ruth Yoder Don't forget to subscribe to my blog!

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