|This is the next day, and it was still so good!|
I think some of the best recipes happen when you add your own twist.
This past week, I thought I had cottage cheese in my fridge. Well, I wasn't wrong; but boy was I wrong! It expired Christmas Day. So, being a Woman of hunger and desperation, I decided to substitute a half brick of Cream cheese and used Italian Sausage instead of Ground beef. What a wonderful change! We loved it. I covered the whole top of the pie with sauce, 'cause we're not a fan of crispy pasta. Still, keep the foil covering this when you bake it.
My other post with Italian Fettuccine Pie: It's Pie day!
Here is where I got Betty Crocker's recipe
Sewright Blog by Ruth Yoder
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