Thursday, May 5, 2011

BBQ Chicken Skewers

I loved these BBQ Chicken Skewers.  The sauce made them taste like I grilled them outside rather than sticking them under the broiler.

1/2 Cup of Ketchup
2 Tbsp. of Honey
1 Tbsp. Worcestershire sauce
2 dashes or so of Liquid Smoke (Hickory)

Brush over raw chicken that you've skewed onto pre-soaked skewers.  This amount of sauce covered 3 chicken breasts worth. I broiled mine for 10-12 Minutes.  So good!
I think I'll make some for lunch.
Hope everyone is doing well.

Sewright Blog by Ruth Yoder

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