All you do is chop and add some olive oil. Grill in a pouch of aluminum foil. I think you could also try this in the oven...but I haven't done that yet. Make sure to close it up so it steams.
Saute up your precooked sausage and add your steamed onions, peppers and mushrooms. I really like the texture of these vegetables.
Coming this next week, I have recipes for a Thai Peanut pasta and some Creamed Spinach as well as some Shirt Refashions.
I hope everyone has a great weekend. Quite a weather change we've had lately. Back to jackets. What are you doing?
Roasted Potato Salad..BEST EVER!
Sewright Blog by Ruth Yoder
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