Hashbrowns are one of those things that I dreaded making from scratch. You really have to watch them on the stove, so the outside doesn't burn while the inside is hard. Plus, in the morning, I usually have too many things going at once, and haven't even fit in my morning coffee (Which I need!).
I decided to use my oven instead. They were awesome. And I was able to get Claire ready for the day, while Breakfast was on it's way. In the last 5 minutes, I started the eggs, threw in some toast, and Breakfast was served.
2 Potatoes, peeled and chopped into small bites
Southwest Chipotle Seasoning by Mrs. Dash
Turn Oven to 400 F degrees. Toss potatoes with olive oil and seasoning. Spread on a greased pan and bake for 20 min or until golden brown, turning potatoes once after about 10 minutes.
Add some fresh Chives and Serve.
Sloppy Joe Pasta
Sewright Blog by Ruth Yoder
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