Saturday, May 7, 2011

Lemon Snowball Cookies

1 cup butter
½ cup sifted powered sugar
1 teaspoon fresh lemon juice
2 teaspoons fresh lemon zest
2¼ cups sifted flour
⅛ teaspoon salt

Beat butter and sugar until creamy.
Stir in lemon juice and zest. Add flour and salt.
Chill dough for 1 hour.
Form into 1 inch balls and place on baking sheet. Bake at 400° F for 10-12 minutes. While still warm, roll in powdered sugar. Cool and roll in sugar again.
I've got to work on my Whoopie Pie's now...We'll see how it goes!
Do'in Ballet in her sleep?..I wonder what she's dreamin about?

Sewright Blog by Ruth Yoder

Click here to visit my blog for other recipes and crafts!

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