Ingredients:
1 cup butter
½ cup sifted powered sugar
1 teaspoon fresh lemon juice
2 teaspoons fresh lemon zest
2¼ cups sifted flour
⅛ teaspoon salt
Directions:
1 cup butter
½ cup sifted powered sugar
1 teaspoon fresh lemon juice
2 teaspoons fresh lemon zest
2¼ cups sifted flour
⅛ teaspoon salt
Directions:
Beat butter and sugar until creamy.
Stir in lemon juice and zest. Add flour and salt.
Chill dough for 1 hour.
Form into 1 inch balls and place on baking sheet. Bake at 400° F for 10-12 minutes. While still warm, roll in powdered sugar. Cool and roll in sugar again.
I've got to work on my Whoopie Pie's now...We'll see how it goes! Stir in lemon juice and zest. Add flour and salt.
Chill dough for 1 hour.
Form into 1 inch balls and place on baking sheet. Bake at 400° F for 10-12 minutes. While still warm, roll in powdered sugar. Cool and roll in sugar again.
Do'in Ballet in her sleep?..I wonder what she's dreamin about?
Sewright Blog by Ruth Yoder
Click here to visit my blog for other recipes and crafts!
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