Tuesday, May 24, 2011

Chicken Enchiladas Verdes

 These are soo good! Walmart had the Elpaso Green Chili sauce for $1.00 so I put this together.
 Try them if you can!  

2 Chicken Breasts Cooked and diced small
1/2 Orange pepper, diced
1/2 Onion, diced
4oz or 1/2 brick of cream cheese softened
2 Tbsp. or more of Taco Seasoning
1 Can Green Enchilada Sauce
1 1/2 Cups of Mozzarella Cheese
7 Corn tortillas
 Green onions for garnish

Inside mixture for Enchiladas Verdes
 Saute' the pepper and onion in a pan in olive oil until softened. In a bowl, add your cream cheese, onion and pepper.  Mix. 

Then add your chicken, taco seasoning, Mozzarella Cheese and a 1/3 of the can of green enchilada sauce and mix some more.

Heat your corn tortillas, and add filling.  Roll, and put in a sprayed non stick pyrex pan seam side down. 

Pour the rest of the green sauce on top and add more cheese.

Cover with foil and bake at 350 F for 30-35 Minutes. 

Add some green onions for garnish. Serve. Yum!

 Do you have your own recipe for this?  What do you do different?

Easy Chocolate Cake From Scratch

Sewright Blog by Ruth Yoder

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  1. Hi Ruth! These look AMAZING! :D

    I cannot find your email anywhere! I'm trying to gather my pattern testers... Email me asap if you can! SarahBethHaag@gmail.com

  2. I love how simple your recipes are. Such a key to successful meal planning for a busy family like mine!



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