Try them if you can!
2 Chicken Breasts Cooked and diced small
1/2 Orange pepper, diced
1/2 Onion, diced
4oz or 1/2 brick of cream cheese softened
2 Tbsp. or more of Taco Seasoning
1 Can Green Enchilada Sauce
1 1/2 Cups of Mozzarella Cheese
7 Corn tortillas
Green onions for garnish
|Inside mixture for Enchiladas Verdes|
Saute' the pepper and onion in a pan in olive oil until softened. In a bowl, add your cream cheese, onion and pepper. Mix.
Then add your chicken, taco seasoning, Mozzarella Cheese and a 1/3 of the can of green enchilada sauce and mix some more.
Heat your corn tortillas, and add filling. Roll, and put in a sprayed non stick pyrex pan seam side down.
Pour the rest of the green sauce on top and add more cheese.
Cover with foil and bake at 350 F for 30-35 Minutes.
Add some green onions for garnish. Serve. Yum!
Do you have your own recipe for this? What do you do different?
Easy Chocolate Cake From Scratch
Sewright Blog by Ruth Yoder
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