8 Oz cooked pasta
Frozen vegetables of your choice (I used corn, broccoli, and carrots)
2 Chicken breast cooked and sliced
4oz cream cheese, cubed
2Tbsp Butter
2Tbsp Flour
1 Cup of Milk
Salt/ Pepper
Directions:
Once you have all of the above ingredients, start your sauce.
Melt butter in a pan, then add flour and stir. Slowing add in milk, whisking as you pour. You want to make sure there are no lumps of flour. Cook for about 2 minutes or until bubbly, then add cream cheese. Melt into the sauce. Add to your pasta, chicken and veggies. Salt and pepper to taste, and Viola! Dinner is served!
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